%0 Journal Article
%T Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
%A Codină, G.G.
%A Ropciuc, S..
%A Voinea, A..
%A Dabija, A..
%K Wheat flour, ferrous lactate, ferrous gluconate, rheological properties
%J Foods and Raw Materials
%D 2019
%N 7
%P 7
%I Кемеровский государственный университет