@article{Codină2019evaluation,
author={Codină, G.G. and Ropciuc, S.. and Voinea, A.. and Dabija, A..},
title={Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={185-192},
volume={7},
issue={1},
}