%0 Journal Article
%T Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings
%A Semenova, A.A.
%A Ivankin, A.N.
%A Kuznetsova, T.G.
%A Dydykin, A.S.
%A Nasonova, V.V.
%A Mileenkova, E.V.
%K Flavours of meat products, sensory evaluation, ‘electronic nose’, gas chromatographic analysis, artificial casings
%J Foods and Raw Materials
%D 2019
%N 7
%P 8
%I Кемеровский государственный университет