%0 Journal Article
%T Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application
%A Zaushintsena, A.V.
%A Milentyeva, I.S.
%A Babich, O.O.
%A Noskova, S.Y.
%A Kiseleva, T.F.
%A Popova, D.G.
%A Bakin, I.A.
%A Lukin, A.A.
%K Echinacea purpurea, quality extraction, extract, biologically active substances, biologically active sub- stances, qualitative and quantitative identification, chromatography
%J Foods and Raw Materials
%D 2019
%N 7
%P 8
%I Кемеровский государственный университет