@article{Zaushintsena2019quantitative,
author={Zaushintsena, A.V. and Milentyeva, I.S. and Babich, O.O. and Noskova, S.Y. and Kiseleva, T.F. and Popova, D.G. and Bakin, I.A. and Lukin, A.A.},
title={Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (Есhinасеа Рurрurеа L.) growing in the Kemerovo region: functional foods application},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={84-92},
volume={7},
issue={1},
}