TY  JOUR
TI  Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines
KW  Sea-buckthorn wines
KW  activated carbon
KW  colour stability
KW  chromatic characteristics
KW  browning
JO  Foods and Raw Materials
AU  Shkolnikova, M.N.
AU  Rozhnov, E.D.
AU  Pryadikhina, A.A.
PY  2019
IS  7
PB  Кемеровский государственный университет