%0 Journal Article
%T Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines
%A Shkolnikova, M.N.
%A Rozhnov, E.D.
%A Pryadikhina, A.A.
%K Sea-buckthorn wines, activated carbon, colour stability, chromatic characteristics, browning
%J Foods and Raw Materials
%D 2019
%N 7
%P 6
%I Кемеровский государственный университет