@article{Shkolnikova2019effects,
author={Shkolnikova, M.N. and Rozhnov, E.D. and Pryadikhina, A.A.},
title={Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={67-73},
volume={7},
issue={1},
}