TY  JOUR
TI  Effects of protein-containing additives on pasta quality and biological value
KW  Pasta
KW  protein enrichment
KW  biological value
JO  Foods and Raw Materials
AU  Osipova, G.A.
AU  Koryachkina, S.Y.
AU  Koryachkin, V.P.
AU  Seregina, T.V.
AU  Zhugina, A.E.
PY  2019
IS  7
PB  Кемеровский государственный университет