%0 Journal Article
%T Effects of protein-containing additives on pasta quality and biological value
%A Osipova, G.A.
%A Koryachkina, S.Y.
%A Koryachkin, V.P.
%A Seregina, T.V.
%A Zhugina, A.E.
%K Pasta, protein enrichment, biological value
%J Foods and Raw Materials
%D 2019
%N 7
%P 6
%I Кемеровский государственный университет