@article{Osipova2019effects,
author={Osipova, G.A. and Koryachkina, S.Y. and Koryachkin, V.P. and Seregina, T.V. and Zhugina, A.E.},
title={Effects of protein-containing additives on pasta quality and biological value},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={60-66},
volume={7},
issue={1},
}