%0 Journal Article
%T Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality
%A Tien, N..
%A Siripongvutikorn, S..
%A Usawakesmanee, W..
%K Vietnamese tamarind fish sauce, iron, zinc, marinated green mussel, modified atmosphere packaging (MAP)
%J Foods and Raw Materials
%D 2019
%N 7
%P 8
%I Кемеровский государственный университет