TY  JOUR
TI  IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
KW  Beef
KW  pork
KW  horse meat
KW  camel meat
KW  proteomics
KW  muscle proteins
KW  peptide fingerprint
KW  2D-electrophoresis
KW  MALDI-TOF mass spectrometry
KW  authenticity
JO  Foods and Raw Materials
AU  Вострикова, Н.Л.
AU  Чернуха, И.М.
PY  2018
IS  6
PB  Кемеровский государственный университет