%0 Journal Article
%T IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS
%A Вострикова, Н.Л.
%A Чернуха, И.М.
%K Beef, pork, horse meat, camel meat, proteomics, muscle proteins, peptide fingerprint, 2D-electrophoresis, MALDI-TOF mass spectrometry, authenticity
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Кемеровский государственный университет