TY  JOUR
TI  PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
KW  Glucose
KW  fructose
KW  sucrose
KW  glycerol
KW  high-performance liquid chromatography
KW  concentrated grape must
KW  falsification
KW  banned supplements
JO  Foods and Raw Materials
AU  Гниломедова, Н.В.
AU  Аникина, Н.С.
AU  Гержикова, В.Г.
PY  2018
IS  6
PB  Кемеровский государственный университет