TY  JOUR
TI  STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION
KW  Concentrating
KW  extract
KW  chokeberry
KW  whey
KW  concentration process
KW  process model
KW  quality indicators
JO  Foods and Raw Materials
AU  Майтаков, А.И.
AU  Юсупов, С.Т.
AU  Попов, А.М.
AU  Кравченко, С.Н.
AU  Бакин, И.А.
PY  2018
IS  6
PB  Кемеровский государственный университет