%0 Journal Article
%T STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION
%A Майтаков, А.И.
%A Юсупов, С.Т.
%A Попов, А.М.
%A Кравченко, С.Н.
%A Бакин, И.А.
%K Concentrating, extract, chokeberry, whey, concentration process, process model, quality indicators
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Кемеровский государственный университет