TY  JOUR
TI  TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
KW  Cow
KW  milk
KW  cheeseability
KW  thermostability
KW  allele
KW  genotype
KW  CSN3
KW  BLG
KW  PCR
KW  RFLP
JO  Foods and Raw Materials
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PY  2018
IS  6
PB  Кемеровский государственный университет