%0 Journal Article
%T TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
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%K Cow, milk, cheeseability, thermostability, allele, genotype, CSN3, BLG, PCR, RFLP
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Кемеровский государственный университет