%0 Journal Article
%T STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING
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%K Bacteria, eukaryotic microorganisms, food products, seeding, spoilage, DNA barcoding, DNA metabarcoding
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Кемеровский государственный университет