%0 Journal Article
%T POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS
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%K Enriched food products, bioflavonoids, anthocyanins, food market, cereals, flour confectionery, nutritional value
%J Foods and Raw Materials
%D 2018
%N 6
%P 7
%I Кемеровский государственный университет