@article{2018possibilities,
author={, .. and , .. and , .. and , .. and , .. and , ..},
title={POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2018},
pages={128-135},
volume={6},
issue={1},
}