TY  JOUR
TI  DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS
KW  Strains
KW  starter
KW  complex biotechnology
KW  rheology
KW  thermoradiation drying
KW  convection drying
KW  freeze drying
KW  drying kinetics
KW  bakery products
JO  Foods and Raw Materials
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PY  2018
IS  6
PB  Кемеровский государственный университет