%0 Journal Article
%T DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS
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%K Strains, starter, complex biotechnology, rheology, thermoradiation drying, convection drying, freeze drying, drying kinetics, bakery products
%J Foods and Raw Materials
%D 2018
%N 6
%P 10
%I Кемеровский государственный университет