%0 Journal Article
%T STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN
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%K Food hydrocolloids, synergism, organoleptic estimation, moisture, water activity, textural characteristics, surface tension
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Кемеровский государственный университет