TY  JOUR
TI  STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER
KW  Turkey meat
KW  recyclability
KW  muscle fibers
KW  destructive changes
JO  Foods and Raw Materials
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PY  2018
IS  6
PB  Кемеровский государственный университет