%0 Journal Article
%T DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
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%A , ..
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%K Confection, anti-anemic properties, farm animal blood, formulation, processing technique
%J Foods and Raw Materials
%D 2018
%N 6
%P 6
%I Кемеровский государственный университет