TY  JOUR
TI  PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS
KW  Food emulsifiers
KW  emulsion products
KW  margarine
KW  spread
KW  mono- and diglycerides of fatty acids
KW  hydrophilic-lipophilic balance
KW  iodine index
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
PY  2018
IS  6
PB  Кемеровский государственный университет