%0 Journal Article
%T PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS
%A , ..
%A , ..
%A , ..
%K Food emulsifiers, emulsion products, margarine, spread, mono- and diglycerides of fatty acids, hydrophilic-lipophilic balance, iodine index
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Кемеровский государственный университет