%0 Journal Article
%T SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES
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%K Dried milk products, powder milk, dried instant milk, spray drying, two-stage drying, disk spraying, nozzle spraying, instant properties, relative dissolution rate, drying chamber
%J Foods and Raw Materials
%D 2017
%N 5
%P 4
%I Кемеровский государственный университет