%0 Journal Article
%T DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
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%K Antioxidant activity, phyto-beverages, diabetes mellitus, nutrition correction
%J Foods and Raw Materials
%D 2017
%N 5
%P 10
%I Кемеровский государственный университет