@article{2017development,
author={, .. and , .. and , .. and , ..},
title={DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2017},
pages={178-188},
volume={5},
issue={2},
}