%0 Journal Article
%T USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS
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%K Ionizing radiation, bone tissue samples, meat, fish, irradiation dose
%J Foods and Raw Materials
%D 2017
%N 5
%P 7
%I Кемеровский государственный университет