TY  JOUR
TI  THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS
KW  Bacteriocins
KW  duration of cultivation
KW  method of bacteriocin isolation
KW  antimicrobial activity
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет