TY  JOUR
TI  IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION
KW  Brewer’s yeast
KW  adsorbents
KW  stabilizers
KW  polyphenols
KW  proteins
KW  fermentation
KW  beer
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет