%0 Journal Article
%T IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION
%A , ..
%A , ..
%A , ..
%K Brewer’s yeast, adsorbents, stabilizers, polyphenols, proteins, fermentation, beer
%J Foods and Raw Materials
%D 2017
%N 5
%P 10
%I Кемеровский государственный университет