TY  JOUR
TI  INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY
KW  Triticale grain
KW  flour
KW  bran
KW  grain processing technology
KW  enzyme preparations
KW  modified grain processing products
KW  functional and technological properties
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет