%0 Journal Article
%T STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES
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%K Cookies, dough rheology, calorific value, sensory evaluation
%J Foods and Raw Materials
%D 2017
%N 5
%P 7
%I Кемеровский государственный университет