@article{2017study,
author={, .. and , .. and , .. and , .. and , .. and , .. and , ..},
title={STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2017},
pages={62-69},
volume={5},
issue={2},
}