TY  JOUR
TI  FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
KW  Meat raw materials
KW  fatty acids
KW  trans fatty acids
KW  safety
KW  trans-isomerization
KW  biological efficacy
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет