%0 Journal Article
%T FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
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%K Meat raw materials, fatty acids, trans fatty acids, safety, trans-isomerization, biological efficacy
%J Foods and Raw Materials
%D 2017
%N 5
%P 7
%I Кемеровский государственный университет