@article{2017fatty,
author={, .. and , .. and , ..},
title={FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2017},
pages={54-61},
volume={5},
issue={2},
}