TY  JOUR
TI  PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
KW  The combination of raw materials
KW  cedar flour
KW  vegetable milk
KW  ultrasonic cavitation
KW  dissolution efficiency
KW  the nutritional value of beverages
KW  the colloidal stability of beverages
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет