%0 Journal Article
%T PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
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%K The combination of raw materials, cedar flour, vegetable milk, ultrasonic cavitation, dissolution efficiency, the nutritional value of beverages, the colloidal stability of beverages
%J Foods and Raw Materials
%D 2017
%N 5
%P 11
%I Кемеровский государственный университет