%0 Journal Article
%T INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
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%K Edible film, apple sauce, agar, carrageenan, xanthan gum
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Кемеровский государственный университет