TY  JOUR
TI  IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
KW  Alcoholic beverage products
KW  cognacs
KW  brandy
KW  extracts of vegetable raw materials
KW  pine (cedar) nuts
KW  wild camomile
KW  common St. John's wort
KW  aromatic aldehydes
KW  identification criteria
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет