%0 Journal Article
%T IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
%A , ..
%A , ..
%A , ..
%K Alcoholic beverage products, cognacs, brandy, extracts of vegetable raw materials, pine (cedar) nuts, wild camomile, common St. John's wort, aromatic aldehydes, identification criteria
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Кемеровский государственный университет