%0 Journal Article
%T DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS
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%K Lactic acid bacteria, bacteriocins, antimicrobial activity, biomass concentration, minimum inhibitory concentration
%J Foods and Raw Materials
%D 2017
%N 5
%P 9
%I Кемеровский государственный университет