TY  JOUR
TI  IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT
KW  Low-allergy yogurt
KW  β-lactoglobulin hydrolysate
KW  starter microorganisms
KW  exopolysaccharides
KW  rheological behavior
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет