TY  JOUR
TI  INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES
KW  Whey mineralizates
KW  infrared spectroscopy
KW  X-ray phase analysis
KW  scanning electron microscopy
KW  energy- dispersive microanalysis
JO  Foods and Raw Materials
AU  , ..
AU  , ..
AU  , ..
AU  , ..
PY  2017
IS  5
PB  Кемеровский государственный университет